The Tim Hortons Chocolate Croissant is a delightful pastry that combines a flaky, buttery exterior with a rich, chocolatey interior. Baked fresh daily, it offers a satisfying texture and a sweet, indulgent flavor. Each bite delivers a perfect balance of crispy and soft, making it a favorite choice for those who enjoy a sweet treat. Whether paired with a hot beverage or enjoyed on its own, this croissant provides a comforting and delicious experience.
Price: $2.49
Ingredients
Enriched wheat flour | Palm and canola margarine | Water | Chocolate (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin, vanilla) | Sugar | Yeast | Wheat gluten | Salt | Whey powder | Ascorbic acid | Enzymes
Chocolate Topping: Sugars (sugar, glucose [corn syrup]) | Water | Caramel colour | Anthocyanins (colour) | Cocoa (processed with alkali) | Rowanberry fruit extract | Tapioca flour | Natural flavour
Nutritional Information
The Tim Hortons Chocolate Croissant is a delightful pastry that combines the flakiness of a traditional croissant with a rich chocolate filling. Its buttery layers are golden and crisp on the outside, while the inside offers a sweet, chocolatey center that melts in your mouth. This treat is perfect for breakfast or as an afternoon snack, pairing wonderfully with a cup of coffee or tea. Whether enjoyed fresh or warmed, it’s a comforting choice for those who love a sweet, indulgent bite. To learn more about what’s inside, check out the Chocolate Croissant Nutrition Information.
| Calories | 350 kcal |
| Fat | 17 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 43 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Proteins | 6 g |
The nutrition information presented on this website is based on standard product formulations and was obtained through analysis by Tim Hortons’ nutritional software, entitled ESHA Genesis R&D, and information provided by their suppliers. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, assembly at restaurant level, and/or season of the year. Regional variations may occur. Certain menu items may vary from restaurant to restaurant and may not be available at all locations. Baked goods may vary in size. This information includes a selection of Tim Hortons’ most popular items and may not include all items found in-restaurant. Information is applicable to products in Canadian restaurants and may be subject to change at any time.
Calories & Nutrition Insights
The Tim Hortons Chocolate Croissant is a less healthy, more indulgent pastry choice that is best treated as an occasional sweet breakfast or snack rather than an everyday option. With 350 calories, it is on the heavier side for a bakery breakfast item, mainly because of its buttery pastry layers and chocolate filling.
The combination of 17 grams of fat and 8 grams of saturated fat gives the croissant its rich, dessert-like taste and flaky texture, but it also makes it less ideal for people trying to limit saturated fat intake. The 18 grams of sugar are notably high for a breakfast pastry and contribute to a quick energy boost that may not provide long-lasting fullness. Protein remains low at 6 grams, and the lack of fiber means it is less satisfying than breakfast options with whole grains or higher protein content.
One positive is its relatively low sodium level compared to many savory breakfast sandwiches and pastries. However, nutritionally, it leans much closer to a treat than a balanced meal.
This item is best suited for people wanting a sweet bakery-style breakfast with coffee or as an occasional indulgence during busy mornings. Those following lower-sugar, high-fiber, or heart-conscious eating habits may want to enjoy it sparingly and pair it with lighter, more nutrient-dense foods elsewhere in the day.
Taste and Texture
The Tim Hortons Chocolate Croissant has a rich, buttery flavor balanced with smooth semi-sweet chocolate in every bite. The chocolate filling tastes creamy and slightly cocoa-forward without becoming overly sugary. The pastry itself adds warm toasted butter notes that make the croissant feel comforting and bakery-fresh. As you eat it, the sweetness gradually builds, giving it more of a dessert-style flavor than a plain breakfast pastry. It pairs especially well with coffee because the buttery pastry softens the sweetness of the chocolate.
The outer layers are light, flaky, and slightly crisp, creating a delicate crunch when freshly warmed. Inside, the croissant feels soft, airy, and tender with thin buttery layers that pull apart easily. The melted chocolate adds a smooth, creamy texture that contrasts nicely with the crisp pastry edges. Some bites feel extra gooey near the center where the chocolate gathers between the layers. The overall texture feels rich but still light enough to avoid becoming too dense or heavy.
Whether you want a quick snack, a filling meal, or a coffee treat, this Tim Hortons item hits the spot. They use quality ingredients and offer lots of choices. That’s why Canadians love coming back. From breakfast to baked goods and drinks, there’s always something tasty. Explore the full Tim Hortons full menu to see it all.
FAQs
Menu information on this site is researched and maintained by the editorial team at timhortonsmenucanada.ca using official Tim Hortons Canada sources. Prices and availability may vary by location.
